2006 Qixiang
奇香
500g
Production: 20607 Alternate Name(s): Chi Hsiang, Gushu Chawang
Review(s)
Half Dipper [Review]:http://half-dipper.blogspot.com/2007/06/2006-yangqinghao-gushu-chawang.html TeaDB [J] [Review]:http://teadb.org/2006-yqh-qixiang-2004-yqh-tuo/ Description:
Like the 2005 Cangliu and 2006 Baisuixiang, the Qixiang is a blend of the six famous tea mountains (Youle, Yiwu, Gedeng, Yibang, Manzhuan, Mangzhi). Five are in Mengla County and all six could be considered a part of the greater Yiwu area. Unlike the Baisuixiang and Cangliu this is 100% spring harvest. Also known as Chi Hsiang. 30% Yiwu, 100% gushu.
Like the 2005 Cangliu and 2006 Baisuixiang, the Qixiang is a blend of the six famous tea mountains (Youle, Yiwu, Gedeng, Yibang, Manzhuan, Mangzhi). Five are in Mengla County and all six could be considered a part of the greater Yiwu area. Unlike the Baisuixiang and Cangliu this is 100% spring harvest. Also known as Chi Hsiang. 30% Yiwu, 100% gushu.